Yat Tung Heen's Puddings & Gift Box

For the upcoming Year of the Rabbit, one Michelin-starred YatTung Heen presents two Chinese New Year puddings: Coconut New Year Pudding andDried Scallop Turnip Pudding, both prepared by executive chef Tam Tung withpremium ingredients. The former is a creamy, chewy, Chinese New Year classicmade with fresh coconut milk, glutinous flour, and cane sugar, while the latteris a traditional mouth-watering pudding made with premium dried shrimp, conpoy,Chinese preserved sausage and air-dried preserved meat.